HERMANN
The main feature of this variety is that it produces very large fruits for the ripening period, no less than 37 days before the "William". 40/50% of the entire surface of the skin is red. Combines the attractive appearance of the fruit with a pleasantly sweet flesh. Medium-poor preservability.
Last update: 13/07/2007
Photo by: C.I.V. CONSORZIO ITALIANO VIVAISTI
Last variety inserted
ANGÉLYS (c.o.v.) (13/07/2007)
HERMANN (13/07/2007)
BUTIRRA PRECOCE MORETTINI (13/07/2007)
COSCIA (13/07/2007)
ABATE FETEL (13/07/2007)
KAISER (IMPERATORE ALESSANDRO) (13/07/2007)
CONFERENCE (13/07/2007)
DECANA DEL COMIZIO (13/07/2007)
MAX RED BARTLETT (13/07/2007)
NASHI PLUMPY (13/07/2007)
NASHI DELI (13/07/2007)
NASHI SHINSEI (13/07/2007)
PACKHAM'S TRIUMPH (13/07/2007)
BUTIRRA HARDY (13/07/2007)
FAVORITA DI CLAPP (13/07/2007)
CARMEN (16/02/2009)