SINORA
Sinora is an early ripening variety, with pale yellow flesh and is suitable for processing to make chips and for frying. The tubers are rounded-oval, with superficial eyes and yellow skin. This variety produces a good number of medium-sized tubers. Care must be taken when harvesting, since the Sinora is sensitive to mechanical damage.
Last update: 25/03/2008
Photo by: AGRICO HOLLAND
Last variety inserted
ADORA (25/03/2008)
AGRIA (25/03/2008)
ASTERIX (25/03/2008)
CANTATE (25/03/2008)
MARITIEMA (25/03/2008)
MONDIAL (25/03/2008)
SANTÈ (25/03/2008)
LADY CHRISTL (25/03/2008)
LADY CLAIRE (25/03/2008)
LADY FELICIA (25/03/2008)
LADY ROSETTA (25/03/2008)
CUPIDO (25/03/2008)
TURBO (25/03/2008)
ALMERA (25/03/2008)
ARINDA (25/03/2008)
KURODA (25/03/2008)
SINORA (25/03/2008)
CICERO (25/03/2008)
LISETA (25/03/2008)
VIVALDI (25/03/2008)
AÏDA (25/03/2008)
CHARLOTTE (25/03/2008)
CHERIE (25/03/2008)
JULIETTE (25/03/2008)
MARINE (25/03/2008)