CHARLOTTE
Long, fairly regular tubers with yellow skin and flesh. Medium- early ripening, with a high yield of small and medium tubers. Suitable for fresh consumption and preservation. Its firm flesh makes it ideal for salads and excellent for chips and roast potatoes. Recommended for the production of "baby potatoes" which are sought after in English-speaking countries. Replaced by the "Amantine" because it is not suited to hot, dry climates.
Last update: 25/03/2008
Photo by: GERMICOPA
Last variety inserted
ADORA (25/03/2008)
AGRIA (25/03/2008)
ASTERIX (25/03/2008)
CANTATE (25/03/2008)
MARITIEMA (25/03/2008)
MONDIAL (25/03/2008)
SANTÈ (25/03/2008)
LADY CHRISTL (25/03/2008)
LADY CLAIRE (25/03/2008)
LADY FELICIA (25/03/2008)
LADY ROSETTA (25/03/2008)
CUPIDO (25/03/2008)
TURBO (25/03/2008)
ALMERA (25/03/2008)
ARINDA (25/03/2008)
KURODA (25/03/2008)
SINORA (25/03/2008)
CICERO (25/03/2008)
LISETA (25/03/2008)
VIVALDI (25/03/2008)
AÏDA (25/03/2008)
CHARLOTTE (25/03/2008)
CHERIE (25/03/2008)
JULIETTE (25/03/2008)
MARINE (25/03/2008)