JULIETTE
Potato for fresh consumption with very long medium-sized tubers. Both the skin and flesh are yellow. This variety is excellent for cooking. Its firm flesh makes it ideal for boiling and steaming, meaning that it is very popular on German and English markets.
Last update: 25/03/2008
Photo by: GERMICOPA
Last variety inserted
ADORA (25/03/2008)
AGRIA (25/03/2008)
ASTERIX (25/03/2008)
CANTATE (25/03/2008)
MARITIEMA (25/03/2008)
MONDIAL (25/03/2008)
SANTÈ (25/03/2008)
LADY CHRISTL (25/03/2008)
LADY CLAIRE (25/03/2008)
LADY FELICIA (25/03/2008)
LADY ROSETTA (25/03/2008)
CUPIDO (25/03/2008)
TURBO (25/03/2008)
ALMERA (25/03/2008)
ARINDA (25/03/2008)
KURODA (25/03/2008)
SINORA (25/03/2008)
CICERO (25/03/2008)
LISETA (25/03/2008)
VIVALDI (25/03/2008)
AÏDA (25/03/2008)
CHARLOTTE (25/03/2008)
CHERIE (25/03/2008)
JULIETTE (25/03/2008)
MARINE (25/03/2008)