CANDONGA
A variety selected in Spain. A very rustic and vigorous plant. Suitable for organic farming and integrated pest management. This variety stands out because of its excellent organoleptic characteristics. The fruit is medium large, has the shape of an elongated cone and is bright red. The flesh is red, compact, with a high sugar content. The skin is very resistant to harvesting and transportation. A very interesting cultivar due to its good, constant productivity during the entire harvest period.
Last update: 18/07/2007
Photo by: PLANASA S.A.