A mutation of "Fuji" identified by A. Braun in Japan. The fruit is large, round and slightly elongated. This cultivar, with excellent organoleptic qualities, combines a better appearance than the other "Fujis", having fruit with even streaks in a bright ruby red colour. The flesh is very crisp, aromatic and contains a high level of sugar.
Last update: 17/07/2007
Photo by: KIKU S.r.l.