CARMEN
This is a medium to large sized, pyriform fruit with an average weight of about 190 grams. The skin has a yellow-green hue with rosy-red tints covering 20-30% of the surface. The lenticels are large and clearly visible. The medium-fine pulp is juicy, tasty and aromatic and keeps well. The fruit is harvested (generally twice) in mid and late July, 20-25 days before the "Williams". The fruit does not become overripe and is very resistant to handling and transport. Its refrigerated "shelf life" is also usually very long.
Last update: 16/02/2009
Photo by: C.I.V. CONSORZIO ITALIANO VIVAISTI
Last variety inserted
ANGÉLYS (c.o.v.) (13/07/2007)
HERMANN (13/07/2007)
BUTIRRA PRECOCE MORETTINI (13/07/2007)
COSCIA (13/07/2007)
ABATE FETEL (13/07/2007)
KAISER (IMPERATORE ALESSANDRO) (13/07/2007)
CONFERENCE (13/07/2007)
DECANA DEL COMIZIO (13/07/2007)
MAX RED BARTLETT (13/07/2007)
NASHI PLUMPY (13/07/2007)
NASHI DELI (13/07/2007)
NASHI SHINSEI (13/07/2007)
PACKHAM'S TRIUMPH (13/07/2007)
BUTIRRA HARDY (13/07/2007)
FAVORITA DI CLAPP (13/07/2007)
CARMEN (16/02/2009)