HERMANN
The main feature of this variety is that it produces very large fruits for the ripening period, no less than 37 days before the "William". 40/50% of the entire surface of the skin is red. Combines the attractive appearance of the fruit with a pleasantly sweet flesh. Medium-poor preservability.
Last update: 13/07/2007
Photo by: C.I.V. CONSORZIO ITALIANO VIVAISTI