NASHI SHINSEI
A variety of Asian Pear or Nashi: of Japanese origin it was obtained by crossing "Sui sei x Shinto". The fruits are medium - large (350/400 g), oblong, with an orange skin. The very juicy flesh has a sweet yet pleasantly sharp taste, with good organoleptic properties. One of the best summer - autumn ripening cultivars, despite only medium preservability.
Last update: 13/07/2007
Photo by: TRYBECA di ODERDA FABRIZIO
Last variety inserted
ANGÉLYS (c.o.v.) (13/07/2007)
HERMANN (13/07/2007)
BUTIRRA PRECOCE MORETTINI (13/07/2007)
COSCIA (13/07/2007)
ABATE FETEL (13/07/2007)
KAISER (IMPERATORE ALESSANDRO) (13/07/2007)
CONFERENCE (13/07/2007)
DECANA DEL COMIZIO (13/07/2007)
MAX RED BARTLETT (13/07/2007)
NASHI PLUMPY (13/07/2007)
NASHI DELI (13/07/2007)
NASHI SHINSEI (13/07/2007)
PACKHAM'S TRIUMPH (13/07/2007)
BUTIRRA HARDY (13/07/2007)
FAVORITA DI CLAPP (13/07/2007)
CARMEN (16/02/2009)