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VIVALDI

A variety with particularly attractive oval, uniform tubers. The peel is yellow with eyes which are very superficial. The flesh tends to be yellow and is very good for cooking. This early- ripening variety is highly productive and well suited to fresh consumption. Available on the market for a short period from June to August.

Last update: 25/03/2008

Photo by: HZPC HOLLAND B.V.

Last variety inserted


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KURODA (25/03/2008)

SINORA (25/03/2008)

CICERO (25/03/2008)

LISETA (25/03/2008)

VIVALDI (25/03/2008)

AÏDA (25/03/2008)

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CHERIE (25/03/2008)

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MARINE (25/03/2008)

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